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Peach Sangria
Melanie - Gather for Bread
Peach Sangria - Fresh, smooth, fruity sangria made with fresh ripe peaches, apples, raspberries, orange and pineapple juice. Summer refreshment that's perfect for guests and patio entertaining or chilling by the pool.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Servings
6
-8 servings
Ingredients
1x
2x
3x
1
bottle white wine
I used Moscato
3
ounces
brandy
1
cup
orange juice
1
cup
pineapple juice
2
ounces
simple syrup *SEE NOTES*
Fresh Fruit
4-5
fresh peaches
divided
1-2
tablespoons
water
1
fresh apple
sliced
1
cup
fresh raspberries
Instructions
Slice peaches. In a blender, combine 2/3 of the fresh peaches and a tablespoon or two of water. Blend until smooth.
Combine white wine, brandy, orange juice, pineapple juice and simple syrup in a glass
pitcher.
Stir until fully combined.
Add to the pitcher. Stir to combine
Stir in remaining peach slices, apple slices, and raspberries. Cover and chill at least 4-8 hours or up to 48.
Notes
!For simple syrup:
Combine equal parts sugar and water in a small saucepan. Bring to a boil for 2 minutes.
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