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+ servings

Greek Yogurt Zucchini Bread

Melanie - Gather for Bread
Cook Time 1 hour
Total Time 1 hour
Course Bread
Servings 12 servings

Ingredients
  

  • 2 large eggs
  • 1/3 cup coconut oil
  • 1/4 cup honey
  • 1/2 cup light brown sugar
  • 1/4 cup plain or vanilla Greek yogurt
  • teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1⅔ cup all-purpose flour
  • 2 cups shredded zucchini gently squeezed

Instructions
 

  • Preheat the oven to 350. Lightly grease an 8 inch loaf pan. (Here's the one I use)
  • In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth.
  • Add the salt, baking soda, baking powder and flour, mixing until well combined.
  • Stir in the zucchini. Pour the batter into the prepared pan.
  • Bake the bread for 55 to 75 minutes, until the loaf is done (until a toothpick comes out clean).
  • Remove the bread from the oven, and let it cool for 10 to 15 minutes before removing the loaf to a cooling rack.
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