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Greek Yogurt Zucchini Bread
Melanie - Gather for Bread
Print Recipe
Pin Recipe
Cook Time
1
hour
hr
Total Time
1
hour
hr
Course
Bread
Servings
12
servings
Ingredients
1x
2x
3x
2
large eggs
1/3
cup
coconut oil
1/4
cup
honey
1/2
cup
light brown sugar
1/4
cup
plain or vanilla Greek yogurt
1½
teaspoons
vanilla extract
1/2
teaspoon
salt
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1⅔
cup
all-purpose flour
2
cups
shredded zucchini
gently squeezed
Instructions
Preheat the oven to 350. Lightly grease an 8 inch loaf pan. (Here's
the one
I use)
In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth.
Add the salt, baking soda, baking powder and flour, mixing until well combined.
Stir in the zucchini. Pour the batter into the prepared pan.
Bake the bread for 55 to 75 minutes, until the loaf is done (until a toothpick comes out clean).
Remove the bread from the oven, and let it cool for 10 to 15 minutes before removing the loaf to a
cooling rack
.
Tried this recipe?
Let us know
how it was!