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Cheese Topped Creamy Cauliflower Soup

Cheese Topped Creamy Cauliflower Soup

Melanie Kathryn
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 -6

Ingredients
  

  • 3 tablespoons butter
  • 1 small onion chopped finely
  • 1 clove garlic minced
  • 3 tablespoons flour
  • 3 cups milk I use 1% or 2%
  • 2 cups chicken broth
  • 1 head medium head cauliflower chopped small
  • 2 large carrots peeled and chopped
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • salt to taste
  • 6 oz Swiss cheese sliced and cut into strips

Instructions
 

  • Using a dutch oven melt butter over medium heat. Add chopped onion. Cook until soft and translucent. Add garlic. Cook and stir for a minute more until fragrant.
  • Sprinkle flour over buttery onions. Cook and stir for about 1 minute. Gradually add milk and chicken broth. Stir to blend. Bring to a boil.
  • Add cauliflower and carrots. Reduce heat. Simmer uncovered for 12 - 15 minutes or until cauliflower is tender.
  • Ladle soup into individual oven safe bowls. Top soup with sliced Swiss cheese. Broil 4-6 in. from the heat for 3-5 minutes or until cheese is bubbly.
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