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Creamy Crabby Corn Dip

Melanie - Gather for Bread
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Old bay seasoning.
  • 1/8 teaspoon salt
  • 1 garlic clove minced
  • 1 1/2 cups fresh corn or frozen defrosted
  • 1 can 6 oz crab meat
  • 1/4 cup Parmesan cheese

Instructions
 

  • In a large bowl, combine the cream cheese, sour cream, lemon juice, seafood seasoning, garlic and salt. Gently stir in crab and corn. Transfer to a greased 1 qt oven proof dish, (pie plate would also work). Sprinkle with cheese.
  • Bake at 325° for 20-25 minutes or until bubbly. Serve warm with crackers, pita chips or bread cubes. Refrigerate leftovers.