Preheat oven to 400 degrees.
Slice zucchini in half lengthwise. Scoop out seeds forming each into a boat. Place on a microwavable plate. Microwave for 1 minute. Blot with a paper towel.
In a small bowl mix together cream cheese, Greek yogurt, cheddar cheese and jalapenos until smooth.
Spread evenly into zucchini shells. Sprinkle with bread crumbs. Bake for 20 minutes or until tender and golden brown.