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Mocha Coconut Chilled Coffee

Mocha Coconut Chilled Coffee

5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 (12 oz each)

Ingredients
  

  • 3/4 cup brewed espresso or double strength coffee cooled
  • 1 cup milk
  • 1/4 cup chocolate syrup
  • 2 Tablespoons cream of coconut
  • 1 Tablespoon espresso powder
  • 2 cups of ice cubes

Instructions
 

  • Place all ingredients in a powerful blender in the order listed. Cover.Blend for 30 seconds or until smooth and fully combined.
  • Serve with shredded coconut.
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