Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pumpkin Pasta and Bacon in a Cream Sage Sauce
Melanie Kathryn
Pasta and Bacon with a creamy pumpkin sage sauce. Delicious entree with flavors of fall. Recipe made with cream for a delicious sauce to go with your favorite pasta.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
Italian
Servings
6
people
Ingredients
1x
2x
3x
2
tablespoons
olive oil
1
teaspoon
minced garlic
1
cup
heavy cream
3/4
cup
pumpkin puree
1/4
cup
fresh Parmesan cheese
shredded
1
tablespoon
fresh sage leaves
chopped
1/2
teaspoon
salt
1/4
teaspoon
pepper
4 1/2
cups
pasta (cooked according to package)
(campenelle, penne, bowtie, etc.)
8
ounces
bacon
cooked and crumbled
Instructions
Using a medium saucepan, heat olive oil over medium heat.
Add garlic. Cook and stir for one minute.
Add heavy cream, pumpkin, Parmesan, sage, salt, and pepper. Simmer and stir until it thickens slightly. Cook for 8-10 minutes.
Remove from heat. Toss with hot pasta.
Top with bacon and serve immediately.
Tried this recipe?
Let us know
how it was!