Icing

• Beat the cream cheese and butter until fluffy.
• Add the powdered sugar and combine.
• Add the milk and stir. You should have the consistency of a pourable syrup.

For the Poppers

In a medium bowl, mix cake flour, salt, baking powder, and sugar.

• In a small bowl, mix evaporated milk, lemon juice, and lemon zest and rest it for about five minutes then add egg, vanilla, melted butter and whisk until combined.
• Pour wet mixture into dry ingredients. Stir to combine without over mixing.
• While allowing the batter to rise, heat ebelskiver cavities with a dot of butter over medium heat.
• Fill each cavity 3/4 full with batter and push 3-4 blueberries down into the batter. Cook for one minute.
• Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes.
• Serve poppers with cream cheese icing. Say Grace and enjoy!!