In a medium bowl cream together cream cheese, sour cream and cheddar cheese blend. Stir in onion powder, seasoned salt, garlic powder and white pepper until thoroughly combined.

Lay a large piece of plastic wrap on the counter. Scoop cheese mixture in a ball in the center of the wrap. Using plastic shape into a ball. Place in refrigerator for at least one hour.

Meanwhile combine bacon and fresh parsley in a shallow dish. Roll cheese ball in bacon/parsley mixture. Serve immediately or refrigerate for up to 2 days.