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Delicious creamy sherbert made with fresh blueberries, buttermilk a hint of vanilla and topped with fresh mint for garnish. Perfect summer dessert to cool down.

Blueberry Buttermilk Sherbert

Melanie - Carmel Moments
4.50 from 2 votes
Prep Time 8 hours
Total Time 8 hours
Course Ice Cream/Frozen Dessert
Servings 6

Ingredients
  

  • 2 cups of fresh or frozen blueberries thawed
  • 1 cup of buttermilk
  • 1/2 cup of sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • fresh mint sprig for garnish

Instructions
 

  • Process first 5 ingredients in a blender until smooth. Pour mixture into a 9 inch square pan. Cover and freeze 4 hours or until firm.
  • Break mixture into chunks using a fork. Process frozen mixture, in batches, in a blender until smooth. Cover and freeze another 4 hours or until frozen. Spoon into dessert bowls or dishes. Garnish with mint.
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