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–+ servings

Banana Bread

Melanie - Carmel Moments
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf

Ingredients
  

  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3 very ripe bananas mashed (about 1 1/2 cups)
  • 1/4 cup plain or vanilla Greek yogurt
  • 2 large eggs lightly beaten
  • 1/2 cup coconut oil melted and cooled
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F.
  • Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Add in coconut oil. Mix in mashed bananas and vanilla. Stir in dry ingredients just until blended. Do not overmix.
  • Pour into a prepared loaf pan and bake for about 45 minutes to 1 hour. Check with a skewer or toothpick. It will come out clean. Cool on wire rack for 15 minutes. Remove from pan and let finish cooling.
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