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–+ servings

Popping Pomegranante Salad

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Servings 4

Ingredients
  

  • For Salad:
  • 1/2 pound fresh baby spinach
  • 1 cucumber chopped
  • 1 apple seeded and chopped
  • 2/3 cup shaved Parmesan
  • 1/2 cup pomegranate arils

For Dressing:

  • 3 Tablespoons red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • salt and pepper

Instructions
 

  • Place spinach on a plate. Add pomegranate arils, cucumber and apples.
  • In a small bowl or container whisk together red wine, olive oil, honey, mustard, salt and pepper. Pour over salad. Toss to coat. Garnish with shaved Parmesan.
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