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Blueberries and Cream Granola

Blueberries and Cream Granola

Melanie - Gather for Bread
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • For Granola:
  • 3 cups old fashioned oats
  • 1 cup crisp rice cereal
  • ⅔ cup unsweetened coconut
  • ⅓ cup slivered almonds
  • ¾ tsp cinnamon
  • ½ cup honey
  • ¼ cup coconut oil
  • ½ tsp vanilla extract
  • 3/4 dried blueberries

For Cream Crumbles

  • 1/4 cup non-fat powdered milk
  • 2 Tablespoons flour
  • 1 Tablespoon cornstarch
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 1/2 Tablespoons unsalted butter

Instructions
 

  • For Granola:
  • Preheat oven to 300 degrees F.
  • In a large bowl mix together oats, rice cereal, coconut, almonds and cinnamon. Set aside.
  • In a small bowl mix honey, oil and vanilla. Stir into oats mixture. Mix thoroughly.
  • Spread onto a parchment lined baking sheet. Bake for about 25-30 minutes stir every 5-10 minutes. Allow to cool and begin make cream crumbles.
  • For Cream Crumbles:
  • Preheat oven to 225 degrees F. Line a baking sheet with parchment paper or baking liner; set aside.
  • In a small bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt. Stir in melted butter until well combined. Spread mixture on prepared baking sheet and transfer to oven. Bake until dried and crumbly, 8 to 10 minutes. Remove from oven and cool.
  • Transfer granola to a bowl. Mix in blueberries and cream crumbles. Store in a tightly sealed container.
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