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Chocolate Drizzled Kettle Corn - Simple kettle corn drizzled with milk or dark chocolate for an easy snack. Great for gifting and snacking. Homemade in minutes.

Dark Chocolate Drizzled Kettle Corn

Melanie

Ingredients
  

  • 1/4 cup coconut oil
  • 1/4 cup granulated sugar
  • 1/2 cup popcorn kernels
  • 1/2 cup dark chocolate chips

Instructions
 

  • In a large pot with a tight-fitting lid, heat the coconut oil over medium-high heat. Add 3 kernels. When they pop and the is oil sizzling, sprinkle in the sugar. Immediately add the 1/2 cup of popcorn. Cover and shake the pot until the popping slows down, about 2-3 minutes. Be sure to continue to shake the pot so it doesn't burn.
  • Remove from the heat and immediately pour onto wax lined baking sheets or baking mats. Make sure you do this step immediately or the popcorn will burn.
  • Melt chocolate in a microwave-safe bowl for 60-90 seconds on 50% power. Stir together. Continue to heat in 15-second intervals, stirring after each one, until fully melted. Drizzle melted chocolate over popcorn.
  • Allow to cool until chocolate is hardened. Store in airtight container.