Chicken White Bean Corn Chili
Chicken White Bean Corn Chili - You've got to try this white chicken chili with corn. This hearty recipe is perfect for dinner, easy to make and healthy too! Make this for the cold winter nights!
Ingredients
- 1 tablespoon olive oil
- 1 onion finely diced
- 3 cloves garlic minced
- 1/4 teaspoon oregano
- 2 teaspoons ground cumin
- 1 pinch cayenne pepper
- 1/8 teaspoon allspice
- 4 oz (1 can) chopped green chilies
- 2 pounds boneless skinless chicken breasts cooked and shredded
- 5 cups chicken broth
- 3 - 15 ounces cans white beans great northern or navy, drained
- 16 ounces frozen corn kernels
- 8 ounces Monterey jack cheese shredded
- salt to taste
Instructions
- Using a dutch oven or small stockpot, saute onions in olive oil over medium heat until translucent, about 5 minutes. Stir in the garlic, spices, and chilies. Stir in garlic, spices and saute for another minute.
- Add chicken, chicken broth, beans, corn and half the cheese, and simmer 15 minutes. Add salt to taste and serve with remaining cheese for sprinkling.
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