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Veggie Wraps | carmelmoments.com

Veggie Wraps

Servings 4


  • 2 Tbsp olive oil additional if needed
  • 1 small zucchini diced small
  • 1/3 cup chopped red onion
  • 2 banana peppers split, seeds removed, diced
  • 1/2 cup fresh corn
  • 1 cup of cherry tomatoes chopped
  • 1 cup fresh spring lettuce mix or baby spinach
  • 4 oz light cream cheese I used Laughing Cow cream cheese with chive and onion wedges
  • 4 fajita size whole wheat tortillas


  • Heat olive oil in skillet over medium heat. Add zucchini, red onion and banana peppers. Saute stirring occasionally for about 8-10 minutes.
  • Add corn saute for an additional 3 minutes.
  • Remove from heat.
  • Meanwhile, spread cream cheese over tortilla. Layer with onion/pepper mixture, cherry tomatoes. Top with spring lettuce or spinach.
  • Serve immediately and enjoy.