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Cherry Coffee Cake

Julie Clark - Tastes of Lizzy T
5 from 1 vote
Cook Time 45 mins


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can cherry pie filling

Optional Glaze Drizzle

  • 1 1/2 cups confectioners sugar
  • 3-4 tablespoons milk


  • Preheat oven to 325 degrees and prepare a 9×13 baking dish with non-stick spray.
  • In a large bowl, combine the flour, sugar, baking powder, salt and butter. Mix with a fork until it’s crumbled. Then, set aside ½ cup of the crumbles.
  • In another bowl, mix together the milk, vanilla and eggs. Then, pour the liquid mixture into the large bowl of crumbles. Mix until well combine, will be thick and lumpy.
  • Pour the batter into the baking dish and spread out with a spatula. Pour the cherry pie filling over the top and then spread the remaining crumbles on top.
  • Bake for about 45 minutes, until toothpick comes out clean. Cool for 10-15 minutes and serve warm or chilled.

Optional Glaze

  • Whisk the confectioner's sugar and milk in a small bowl, then drizzle it over the mostly cooled cake.