Ingredients
Units Scale
- 8 ounces Kraft Philadelphia Cream cheese (softened)
- 8 ounces Kraft Natural finely shredded cheddar cheese blend
- 1/2 cup 4 ounces Breakstone's sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon garlic powder
- dash of white pepper
- 8 slices of Oscar Mayer bacon (cooked and chopped)
- 1/4 cup freshly chopped parsley
Instructions
- In a medium bowl cream together cream cheese, sour cream and cheddar cheese blend. Stir in onion powder, seasoned salt, garlic powder and white pepper until thoroughly combined.
- Lay a large piece of plastic wrap on the counter. Scoop cheese mixture in a ball in the center of the wrap. Using plastic shape into a ball. Place in refrigerator for at least one hour.
- Meanwhile combine bacon and fresh parsley in a shallow dish. Roll cheese ball in bacon/parsley mixture. Serve immediately or refrigerate for up to 2 days.
Notes
Cheese ball will taste best if served within a few hours because the bacon will softened over time in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Appetizer