Description

Sliced potatoes flavored with real Ranch dressing, bacon, and cheese for an ultimate summer grilled side dish. Everyone will want to come to your place for dinner with this tasty foil pack.

Ingredients

Units Scale

1 1/2 lbs of potatoes (I used Yukon gold)
1/3 cup Litehouse Ranch Dressing
4 slices of bacon (cooked and crumbled)
1/4 cup shredded cheddar or Colby Jack cheese
2 tablespoons fresh parsley (chopped finely)
1/2 teaspoon salt
pepper (to taste)
non-stick cooking spray (for greasing)

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Instructions

Preheat grill to 350 degrees.
Scrub and slice potatoes. (I use a mandoline for an even slice.)
Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
Mix potatoes with ranch dressing. Layer on foil. Top with bacon, shredded cheese, salt, pepper, and parsley.
With heat on medium, grill for about 15 minutes. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.

Notes

The ranch dressing seems to get absorbed as the potatoes cook. Feel free to just by adding half of the ranch in the beginning and add the remaining half after they’ve been cooked.
Spray the foil well. The potatoes will definitely stick if you don’t.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main