Ingredients
Units Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 Tablespoon sour cream
- 2 cups flour (all purpose or white whole wheat)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 medium or large bananas, very ripe
- 3/4 cup mini chocolate chips (divided)
Instructions
- Preheat oven to 350 F. Grease muffin pans or line with cupcake liners.
- Mix together butter and sugar until creamy. Beat in egg and vanilla.
- Mix in mashed banana and sour cream until well blended.
- Add flour, baking soda, salt and cinnamon until well combined.
- Stir in 1/2 cup chocolate chips.
- Use a cookie scoop to spoon batter into prepared muffin cups, greased or paper liners. Fill almost to the top. This will make for nice rounded tops. Sprinkle with remaining chocolate chips.
- Bake at 350 for about 18-22 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack.
- Cook Time: 20 minutes
- Category: Breakfast