Name: Beef Barley and Mushroom Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Lunch or Dinner
Ingredients: 2 Tbsp olive oil; 2 lbs beef chuck roast (cubed); 1 medium onion (chopped); 10 ounces sliced mushrooms; 2 cloves garlic (minced); 3 carrots (chopped); 2 celery stalks (chopped); 1 1/4 cups barley; 1 teaspoon oregano; 1 teaspoon basil; 8 cups beef broth; 1 bay leaf; salt and pepper to taste

Ingredients

Units Scale

2 Tbsp olive oil
2 lbs beef chuck roast (cubed)
1 medium onion (chopped)
10 ounces sliced mushrooms
2 cloves garlic (minced)
3 carrots (chopped)
2 celery stalks (chopped)
1 1/4 cups barley
1 teaspoon oregano
1 teaspoon basil
8 cups beef broth
1 bay leaf
salt and pepper to taste

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Instructions

Heat oil in a large stockpot. Add beef and brown for a few minutes. Stir in onion, mushrooms and garlic. Cook for a few minutes until tender.
Stir in carrots, celery, barley, oregano, basil, beef broth and bay leaf. Bring to a boil; reduce heat and simmer about 1 hour.
Discard bay leaf; season with salt and pepper. Ladle into bowls and serve.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Soup
Cuisine: Lunch or Dinner