Name: Beef Barley Soup
Yield: 8
Ingredients: 2 Tbsp olive oil; 2.5 lbs beef chuck roast (cubed); 1 medium onion (chopped); 2 cloves garlic (minced); 2 tsp oregano; 1 tsp basil; 8 cups beef broth; 1 bay leaf; 3 carrots (chopped); 2 celery stalks (chopped); 1 cup barley

Ingredients

Units Scale

2 Tbsp olive oil
2.5 lbs beef chuck roast (cubed)
1 medium onion (chopped)
2 cloves garlic (minced)
2 tsp oregano
1 tsp basil
8 cups beef broth
1 bay leaf
3 carrots (chopped)
2 celery stalks (chopped)
1 cup barley

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Instructions

Heat oil in a large stockpot. Add beef and brown for a few minutes. Stir in onion and garlic. Cook until onion is tender.
Stir in oregano, basil, beef broth and bay leaf. Bring to a boil; reduce heat and simmer about 1 hour.
Add celery, carrots and barley. Cook over medium heat for about 30 minutes.