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Last Updated on April 11, 2025 by Melanie
I’m a brownie lover from way back. I don’t want to say brownie lover without meaning it. This girl loves her brownies. The best most fudgy brownie easily takes the top ranking spot for my favorite dessert.
I really don’t know what it is about brownies. I think it’s a combination of simplicity with chocolate.
I was introduced to these brownies not long ago and they have rocked my world! Thanks Allie for sharing with us.
I have been looking for a great decadent brownie perfect for me. I took Alice Medrich’s brownie recipe and decided to change it up a bit. It’s now a perfect bite sized snack. Well, not only did I find perfection in this brownie but my whole family did. Even my husband who could care less about brownies couldn’t seem to keep his fingers off of these.
Love and blessings,
Melanie
Best Fudgy Brownie Bites
- Yield: 0 Makes 36 brownie bites 1x
Ingredients
- 14 Tbsp 1 3/4 sticks unsalted butter
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark cocoa powder (I used Hershey's)
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3 eggs (cold)
- 3/4 cup all purpose flour
Instructions
- Preheat the oven to 325 degrees F. Prepare a mini muffin tin. Either use liners and spray with non stick cooking spray or spray muffin tins.
- Bring a wide skillet 3/4 full of water to a low simmer.
- Combine the butter, sugar, cocoas, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Allow the butter to melt and the mixture to become fairly hot, stirring every so often. Remove the bowl from the heat and allow the mixture to cool slightly.
- Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one.The batter should look thick, shiny, and well blended. Stir in the flour, and pour the mixture into the prepared pan.
- Bake for 11-13 minutes or until toothpick comes out slightly fudgy. Tops should still be a bit glossy. Let cool completely on a rack.
Recipe adapted from: Baking A Moment
Linked up @ What’s Cooking Wednesday
I love Alice Medrich. She is my chocolate queen! You brownies look delish.
Thanks Donna! Her brownies are the best!
I love these little bite sized chocolate guys! They look like they’d just melt in my mouth. Somehow, I don’t think I could stop at just one….
You and me both Erin! I had a hard time stopping after 3. 🙂
Thanks so much for the shout, Melanie! I’m so happy you like the recipe as much as I do! And I love how you’ve adapted it! Your brownie bites look so dark and tempting! I love how they pop against the turquoise napkin 🙂
Thanks Allie! This brownie recipe rocks. Thanks for introducing me!
I’m a sucker for bite size anything 🙂 These look like chocolatey yumminess!
Yumminess is right!
These look mad chocolaty….just my type. 🙂 I love the mini size. Really, anything miniature is adorable!
I know mini is adorable. 🙂
These look great–I love deep dark fudgy brownies! And the fact that they’re bite-sized means it’s finally okay to have 4 brownies in one sitting!
You got that right! 4 brownies, no problem. Glad you stopped by.
Hi Melanie. Thanks for linking up these fudgy brownie bites to the Sweet Wednesday Link Party. They look delicious and your pictures are beautiful too!
Hugs,
Heather
MySweetMission.net
Thanks Heather! Thanks for organizing the party!
I’ve never said no to a brownie or anything fudgy so I say yes yes yes to these!
I don’t think I’ve ever said no to a brownie before either. 🙂
I just love bite sized treats. There’s just something so adorable about a plate full of these!
Thanks Mer!
I could go for a big handful of these right now! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks Karly! Always a pleasure!
I love brownies too! Pinning this for later, but not too much later! 🙂
Enjoy Rachell!
Just love the recipe you have shared here. Look to me delicious and marvelous. Nice to find your blog and to know this recipe. Thanks for sharing.