Ingredients
Units Scale
- 20 jumbo pasta shells
- 6 ounces feta cheese (crumbled)
- 4 ounces garlic and herb goat cheese (or plain)
- 1 large egg
- 1/2 teaspoon Italian seasoning
- 2 cups cooked shredded chicken
- 4 slices bacon (or turkey bacon, cooked crisp and chopped)
- 1 45 oz jar Ragu traditional pasta sauce
Instructions
- Preheat oven to 350.
- Cook jumbo pasta shells in boiling water until al dente. Drain and set aside.
- In a medium bowl combine feta cheese, goat cheese, egg and Italian seasoning. Stir in chicken and bacon. Layer a 9 inch square baking dish with 3/4 cup Ragu pasta sauce.
- Scoop 1 1/2 -2 tablespoons cheese mixture into each pasta shell. Top with a bit of crumbled bacon. Place in baking dish. Top with remaining pasta sauce.
- Cover and bake until hot and bubbly, 25 – 30 minutes. Uncover and bake 5 -10 more minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Cuisine: Italian