Ingredients
Units Scale
- 1 lb fresh boneless chicken tenders
- salt and pepper to taste
- 4 large whole wheat tortilla wraps
- 6 large Romaine lettuce leaves
- 1 Roma tomato (diced)
- 1/4 cup organic Caesar dressing
- 1/2 cup Caesar salad croutons
Instructions
- In a medium -large skillet cook chicken over medium-high heat until cooked through (about 8-10 minutes). Season with salt and pepper to taste. Once cool, cut into bite-sized pieces. Set aside.
- Cut lettuce leaves into bite-sized pieces. Set aside.
- Assemble wraps by layering with lettuce, cooked chicken, diced tomatoes. Drizzle with 1 tablespoon of dressing. Top with a heaping tablespoon of croutons. Wrap up.
- Serve immediately and enjoy.