Name: Chicken Rice Soup
Ingredients: 2 cups shredded cooked chicken; 2 cups brown rice (cooked according to package directions); 2 quarts plus one cup chicken broth; 1/2 onion (chopped); 2 stalks celery (chopped); 1 green pepper (chopped); 2 large carrots (chopped); 2 Tbsp butter; 3 Tbsp flour; 1 teaspoon parsley; salt and pepper to taste

Ingredients

Units Scale

2 cups shredded cooked chicken
2 cups brown rice (cooked according to package directions)
2 quarts plus one cup chicken broth
1/2 onion (chopped)
2 stalks celery (chopped)
1 green pepper (chopped)
2 large carrots (chopped)
2 Tbsp butter
3 Tbsp flour
1 teaspoon parsley
salt and pepper to taste

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Instructions

Melt butter in a stock pot. Add chopped vegetables and cook until tender. Stir in flour with a wooden spoon. Add chicken broth. Stir well and cook until heated.
Add cooked rice, chicken, parsley, salt and pepper. Cook until heated through.