Ingredients
Units Scale
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup coconut oil
- 1 cup packed brown sugar
- 1/2 cup organic sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened coconut flakes
- 4 oz semisweet chocolate squares (chopped)
Instructions
- Preheat oven to 350 F.
- Combine flour, baking soda, salt in a medium bowl. Set aside.
- Melt the coconut oil. I put it in the microwave for about 20 seconds. You can also heat it on the stovetop.
- To the coconut oil add light brown sugar and organic sugar.
- Mix on medium speed until well blended.
- Add eggs and vanilla. Mix until combined.
- Add the dry ingredients and mix until combined.
- Stir in unsweetened coconut. Stir in chocolate chunks by hand.
- Shape the cookie dough into 1 1/2 in balls. This recipe is easy to use your hands because the dough is smooth. Or use a cookie scoop if you prefer clean hands.
- Place 9 on a baking sheet.
- Bake for 11-13 minutes or until edges are set and lightly browned.
- Allow to cool for one minute on tray. Transfer to cookie rack to cool.
- Category: Dessert