Ingredients
Units Scale
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil (solid)
- 1/3 cup granulated sugar
- 2/3 cup milk (I recommend 2%)
- 1/4 cup unsweetened coconut
- 2 1/2 oz German sweet chocolate (chopped)
Instructions
- Heat oven to 400 degrees.
- Place flour, baking powder and salt in a large bowl. Stir to blend ingredients. Add solid coconut oil. Cut in using a fork or pastry cutter until crumbly in texture. Use fingers to smoosh ingredients together if necessary to combine.
- Add milk and sugar. Stir thoroughly. If dough feels too sticky just add a tablespoon of flour.
- Stir in coconut and chocolate chunks.
- Place dough on lightly floured surface. Shape into a 7 or 8 inch circle. Cut into 8 equal portions. Place on a greased or parchment lined pan.
- Bake for about 15 minutes or until golden brown.
- Cook Time: 15 minutes
- Category: Breakfast Brunch