Ingredients
Units Scale
- 1 - 8 ounce package cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1/4 teaspoon vanilla
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 cup mini chocolate chips
Instructions
- In a medium or large bowl beat cream cheese, butter and vanilla until light and fluffy. Mix for about 3 minutes.
- Gradually add the powdered sugar and brown sugar, beating thoroughly. Stir in chocolate chips.
- Refrigerate or serve immediately. Refrigerate any leftovers.
Notes
Serve immediately.
Refrigerate any leftovers. This dip tastes slightly soft. So just sit out for several minutes at room temperature, stir well and then serve.
- Prep Time: 5 minutes
- Category: Dessert
