Description
Quiche like breakfast dish made with eggs, cream cheese and cheddar cheese for a delicious way to use zucchini. Makes a beautiful crustless pie.
Ingredients
Units Scale
- 3 large eggs
- 3 ounces cream cheese (softened)
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon parsley
- 2 cups sliced zucchini
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F. In a medium bowl stir together eggs, cream cheese, and salt. The mixture will be slightly lumpy. Stir in cheddar cheese, oregano, basil, and parsley.
- Slice zucchini into rounds about 1/4 inch thick. I used a mandoline.
- Pour egg mixture into a 8-10 inch round tart or pie pan. I used one similiar to this.
- Layer zucchini in a circular pattern over egg mixture. Sprinkle evenly with grated Parmesan cheese.
- Bake for about 30-35 minutes or until golden brown and baked through.
- Cook Time: 30 minutes
- Category: Breakfast