• 4 cups spring mix
• 1 cup turkey diced or shredded
• 2/3 cup stuffing
• 1/2 red onion (sliced)
• 1/3 cup dried cranberries
• 1 orange sliced (optional)

for Dressing

• 1 cup canned jellied cranberry sauce
• 2 Tbsp cranberry juice
• 1 Tbsp red wine vinegar
• 1 Tbsp honey
• 1/2 tsp orange zest
• 1/4 tsp Kosher salt
• pepper to taste
• 1/4 oil (I used a Mediterranean blend)