Perfect chocolate cookies boasting semisweet and bittersweet chocolate combined with unsweetened cocoa. These come together easily and are perfect for bake sales and dessert buffets.
Ever have a food that changes your world? This one did it for me. This is a recipe that I created by tweaking a combination of other recipes. It totally rocked my world.
I ate 4 the first day. I am not a 4 cookie girl. I don’t want to be a 4 cookie girl. My jeans can’t handle 4 cookie girl.
But alas, I did eat 4 of these. Such regret. Just kidding. SO worth every calorie. But I won’t do it again for the sake of my jeans.
How about next time I make them I just sample one and then I’ll bring them over to your place? It’s a win-win. I get to share, eat a cookie and bake. You get free goodies. I like this idea.
I am not kidding when I tell you that I had these made alongside the infamous peanut butter blossom cookies. My kids chose these every time. I don’t know if it’s because they were new or if they really like chocolate as much as their mother.
Hope you are enjoying holiday baking! I’ve been having a blast with it.
Love and blessings,
Melanie
Dreamy Triple Chocolate Cookies
Ingredients
- 2 cups all purpose flour
- 1/2 cup cocoa powder
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter 2 sticks, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup bittersweet chocolate chips or chopped chocolate
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups semisweet chocolate chips
Instructions
- Combine flour, cocoa powder, baking soda and salt in a small bowl. Set aside.
- Cream butter, brown sugar and granulated sugar until well combined, about 2 minutes. Add eggs. Beat until light and fluffy.
- In a microwave safe bowl melt bittersweet chocolate chips on 50% power for 2 1/2 -3 minutes. Stir.
- Add to creamed sugar mixture. Beat until fluffy about 2 minutes.
- Gradually stir in flour mixture. Stir in semi sweet chocolate chips.
- Drop by rounded spoonful, about 1 1/2 tablespoons onto baking sheets lined with parchment or silicone baking mats.
Shared on What’s Cooking Wednesday @ Buns In My Oven
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Wow – Melanie – these cookies sound fabulous! Definitely gonna try these!
Thanks Shashi. Let me know if you do!
Now these are my kind of cookies! Triple chocolate sounds great. But this could be dangerous, because I’m a 4 cookie girl for sure. Ha!
And thanks for the comment on my blog because now I’ve found your blog. Can’t wait to see what you make next : )
Thanks Natalie! So glad I have company in the ‘4 cookie arena.’:) So happy you stopped by! 🙂
girrrl I’m like a 14 cookie kinda chick – you’re doing just fine! these looks pillowy soft and delicious, great post Mel!
Thanks Christine! So glad that that we can all be honest with one another. Glad you checked in @ carmelmoments. 🙂
Hello chocolate-y dreamy cookies! Um, yea, I could eat multiple cookies in one sitting. I hear the gym calling me, as we speak. 😉
Yeah, I hear you on that one! 🙂
Wow chocolate on chocolate on chocolate! Now that’s my type of cookie! These look so delicious!!!
Thanks Chris! Totally my type of cookie too. Glad you stopped by! 🙂
they look yummy!
Thanks Dina!
How long do I bake these and at what temperature?
Sorry about that! I’ve updated it to include those directions. I’m not sure what happened to them!