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Last Updated on April 11, 2025 by Melanie
Easy Dark Chocolate Biscoff Layered Fudge
Fudge. Indulgent. Delicious. Fun. Bites. Squares.
I don’t make fudge very often. There’s only one real explanation. It’s so dang good. I can’t stop after one piece. So I usually only make it around the holidays as a special treat.
Several months back a friend told me about Biscoff Spread She said if I liked Nutella most surely I would like Biscoff. It was the first I’d hear of it. So I hunted it down at the store.
Surely it was good. But I wanted to do something fun with it. I didn’t just want to eat it plain. And because we all know what a chocolate lover I am…. It got paired with rich chocolate and layered into sweet fudge. There couldn’t be a better combo than with chocolate in my opinion.
I thought it turned out perfectly sweet and delicious. Perfect for the holidays. I’m just giving you a head start.
Happy fudge making!
Melanie
Easy Dark Chocolate & Biscoff Layered Fudge
Ingredients
Dark chocolate layer:
- 7 oz sweetened condensed milk
- 1 cup dark chocolate chips
- 1/2 tsp vanilla
Biscoff layer
- 4 Tbsp butter
- 1/2 cup biscoff spread
- 1 cup powdered sugar
- 7 oz sweetened condensed milk
- 1/2 tsp vanilla
Instructions
- Line a 8 x 8 square pan with foil overlapping edges. Butter lightly.
- In a small saucepan over very low heat combine sweetened condensed milk and chocolate chips. Stir together and heat until melted. Remove from heat and add vanilla.
- Pour or spoon into square pan. Chill for at least 15 minutes.
- Meanwhile, over low heat combine butter and cookie butter (biscoff spread) in a small sauce pan. Stir and heat until melted. Add sweetened condensed milk. Remove from heat. Stir in powdered sugar and vanilla.
- Pour over slightly hardened dark chocolate layer. Spread evenly. Chill for another 2 hours.
- Lift from pan. Cut into 1 inch pieces. Keep refrigerated.
Linked on What’s Cooking Wednesday from Buns in my Oven
Wow, this looks great! I love double-layered fudge! Perfect for the holidays 🙂
Thanks DessertForTwo. It will be great for the holidays!
I have heard wondrous things about Biscoff, but I’ve avoided trying it for fear of becoming addicted. This fudge looks worth the risk!
Thanks Erin! Take the risk. 😉
Oh my – I dont think I’ve ever referred to fudge as beautiful – but yours is! Love its elegance and while I have yet to try biscoff – I have a strange feeling it would be very very hard to eat only one piece of this 🙂
Thanks Shashi! Biscoff is great. You definitely should try it!
This fudge is so pretty! I love biscoff so layered in a fudge it has to be fabulous!
Thanks! It is fabulous. Hope you give it a try. 🙂
I would devour this fudge, oh goodness. Perfection!
Thanks Pamela!
My husband is a Biscoff FREAK. He would go nuts for this fudge!!
Really? I’m sure he would love it then!
This sounds like an amazing flavor combination! I do love fudge, so I’ll be making it.
Hope you enjoy it!
These look great. such a natural combination of flavors.
Thanks Peter!
I’ve never tried biscoff. I’ve been wanting to but I’m afraid I’ll fall in love with yet another sweet. 😉 Thank you for posting a recipe for fudge that does not require any fancy kitchen tools! These look amazing! So perfectly cut, they look like they’re from a gourmet shop. 🙂
Thanks Tina. I hear you. I love trying new things but it’s awful how many new things I find that I love!
Never heard of Biscoff. Now I have to see if any of my local stores carry it. Fudge is a must have at my house around the holidays. Now I have a new flavor to try! Thanks.
Most likely you’ll find it near the peanut butters. Hope you get a chance to try it for the holidays. It’s the only time of year I make fudge because I can’t keep away from it. 🙂
Oh boy, this fudge looks dangerous!! Dangerously AWESOME!!! 🙂
Thanks Jocelyn! Trust me, it’s dangerous! Thankfully I have kids around to help eat this stuff. 😉
WOAH. Just discovering these and so happy I did!! just in time for Valentine’s day 🙂
Glad you discovered them. Let me know how you like it! 🙂
I have made the two ingredient Biscoff fudge and if this is as good– I want to thank you in advance. I will be making this for 15 off ice hockey officials this weekend who are kind of persnickety about their sweets. Thanks again in advance for the recipe.
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