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Easy Dark Chocolate Biscoff Layered Fudge

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Easy Dark Chocolate Biscoff Layered Fudge

Biscoff Chocolate Layered Fudge | gatherforbread.com

Fudge. Indulgent. Delicious. Fun. Bites. Squares.

I don’t make fudge very often. There’s only one real explanation. It’s so dang good. I can’t stop after one piece. So I usually only make it around the holidays as a special treat.

Biscoff Chocolate Layered Fudge | gatherforbread.com

Several months back a friend told me about Biscoff Spread  She said if I liked Nutella most surely I would like Biscoff. It was the first I’d hear of it. So I hunted it down at the store.

Surely it was good. But I wanted to do something fun with it. I didn’t just want to eat it plain. And because we all know what a chocolate lover I am…. It got paired with rich chocolate and layered into sweet fudge. There couldn’t be a better combo than with chocolate in my opinion.

I thought it turned out perfectly sweet and delicious. Perfect for the holidays. I’m just giving you a head start.

Happy fudge making!

Melanie

Biscoff Chocolate Layered Fudge| gatherforbread.com

 

Easy Dark Chocolate & Biscoff Layered Fudge

5 from 1 vote
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Ingredients
  

Dark chocolate layer:

  • 7 oz sweetened condensed milk
  • 1 cup dark chocolate chips
  • 1/2 tsp vanilla

Biscoff layer

  • 4 Tbsp butter
  • 1/2 cup biscoff spread
  • 1 cup powdered sugar
  • 7 oz sweetened condensed milk
  • 1/2 tsp vanilla

Instructions
 

  • Line a 8 x 8 square pan with foil overlapping edges. Butter lightly.
  • In a small saucepan over very low heat combine sweetened condensed milk and chocolate chips. Stir together and heat until melted. Remove from heat and add vanilla.
  • Pour or spoon into square pan. Chill for at least 15 minutes.
  • Meanwhile, over low heat combine butter and cookie butter (biscoff spread) in a small sauce pan. Stir and heat until melted. Add sweetened condensed milk. Remove from heat. Stir in powdered sugar and vanilla.
  • Pour over slightly hardened dark chocolate layer. Spread evenly. Chill for another 2 hours.
  • Lift from pan. Cut into 1 inch pieces. Keep refrigerated.

Linked on What’s Cooking Wednesday from Buns in my Oven

Comments

  9. Tina @ Tina's Chic Corner says

    I’ve never tried biscoff. I’ve been wanting to but I’m afraid I’ll fall in love with yet another sweet. 😉 Thank you for posting a recipe for fudge that does not require any fancy kitchen tools! These look amazing! So perfectly cut, they look like they’re from a gourmet shop. 🙂

    Reply

  10. Betsy says

    Never heard of Biscoff. Now I have to see if any of my local stores carry it. Fudge is a must have at my house around the holidays. Now I have a new flavor to try! Thanks.

    Reply

    • Melanie says

      Most likely you’ll find it near the peanut butters. Hope you get a chance to try it for the holidays. It’s the only time of year I make fudge because I can’t keep away from it. 🙂

      Reply

  13. Tommy Pease says

    I have made the two ingredient Biscoff fudge and if this is as good– I want to thank you in advance. I will be making this for 15 off ice hockey officials this weekend who are kind of persnickety about their sweets. Thanks again in advance for the recipe.
    .

    Reply

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