Ingredients
Units Scale
- 3 large Roma tomatoes
- 1/2 cup yellow or Red onion
- 1 jalapeno (stem, seeds removed)
- 2 teaspoons red wine vinegar
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- juice from one lime
Instructions
- On a cutting board, chop tomatoes and onions. Place in a medium bowl.
- On a separate surface,( be sure to protect your hands), dice jalapeno. Add to bowl. Stir.
- Add red wine vinegar, cilantro, salt, pepper and lime. Stir together until fully combined. Let sit for a bit to marinade or serve immediately.
Notes
Best eaten within a few hours of preparation. Refrigeration for a bit is alright but not recommended for extended period of time. Best enjoyed fresh!
- Prep Time: 10 minutes
- Category: Appetizer