Description
Crispy Fried Mashed Potato Balls – Tasty appetizer to use for leftover mashed potatoes. Crunchy on the outside, creamy on the inside.
Ingredients
Units Scale
- 2 cups cold mashed potatoes
- 2 eggs (lightly beaten)
- 1/2 cup dry bread crumbs
- Oil for frying
Instructions
- Shape mashed potatoes into 1-in. balls. Roll in egg then in bread crumbs. Freeze for 10-15 minutes.
- Using a deep large skillet, heat 1 in. of oil to 375° over medium-high heat.
- Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer