Description
Recipe for creamy whipped butter with garden herbs, garlic and onion. Perfect to slather on bread at every meal.
Ingredients
Units Scale
- 1/2 cup butter (softened)
- 1 tablespoon diced onion
- 1 garlic clove (minced)
- 1 teaspoon parsley
- minced chives
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
Instructions
- In the small bowl whip butter using a stand mixer or food processor for about 3 minutes until light and creamy. Add remaining ingredients and stir until thoroughly combined. Serve immediately or refrigerate to store for later use.
- Prep Time: 5 minutes
- Category: Appetizer