Ingredients
Units Scale
- 2 large eggs
- 1/3 cup coconut oil
- 1/4 cup honey
- 1/2 cup light brown sugar
- 1/4 cup plain or vanilla Greek yogurt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 2/3 cup all-purpose flour
- 2 cups shredded zucchini (gently squeezed)
Instructions
- Preheat the oven to 350. Lightly grease an 8 inch loaf pan. (Here’s the one I use)
- In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth.
- Add the salt, baking soda, baking powder and flour, mixing until well combined.
- Stir in the zucchini. Pour the batter into the prepared pan.
- Bake the bread for 55 to 75 minutes, until the loaf is done (until a toothpick comes out clean).
- Remove the bread from the oven, and let it cool for 10 to 15 minutes before removing the loaf to a cooling rack.
- Cook Time: 1 hour
- Category: Bread