Description
Iced Caramel Macchiato – Layered espresso drink, vanilla syrup, cold creamy milk, espresso and caramel for a delicious at home Starbucks favorite. DIY coffee drink recipe is easy, delicious and frugal!
Ingredients
Units Scale
- 8 ounces of water
- 2 packets instant espresso (.09 ounce each- I used this one)
- 3 cups ice
- 2 ounces vanilla syrup (you can make your own with this recipe or use this
- 1/2 cup milk (coconut, almond, dairy etc.)
- whipped cream
- 2 tablespoons salted caramel sauce (I use Smuckers)
Instructions
- Heat water to hot. Add instant espresso to hot water. Set aside.
- Use 2 8-12 ounces glasses. Add 1 1/2 cups of ice to each. Pour 1 ounce of vanilla syrup in each. Carefully pour 4 ounces of milk into each. Being careful not to mess the layers. Not slowly, in a straight line, add espresso through the center.
- Top with whipped cream. Drizzle with caramel sauce.
Notes
If you don’t have instant espresso you can substitute with strong brewed coffee.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American