Ingredients
Units Scale
- 3 zucchini (small or medium)
- 1/4 cup chive and onion cream cheese (or regular, softened)
- 2 Tablespoons plain Greek yogurt
- 1/3 cup sharp cheddar cheese (shredded)
- 2 teaspoons jarred jalapenos (chopped small)
- 3 Tablespoons Panko bread crumbs
Instructions
- Preheat oven to 400 degrees.
- Slice zucchini in half lengthwise. Scoop out seeds forming each into a boat. Place on a microwavable plate. Microwave for 1 minute. Blot with a paper towel.
- In a small bowl mix together cream cheese, Greek yogurt, cheddar cheese and jalapenos until smooth.
- Spread evenly into zucchini shells. Sprinkle with bread crumbs. Bake for 20 minutes or until tender and golden brown.