Icing

1. Beat the cream cheese and butter until fluffy.
2. Add the powdered sugar and combine.
3. Add the milk and stir. You should have the consistency of a pourable syrup.

In a medium bowl, mix cake flour, salt, baking powder, and sugar.

1. In a small bowl, mix evaporated milk, lemon juice, and lemon zest and rest it for about five minutes then add egg, vanilla, melted butter and whisk until combined.
2. Pour wet mixture into dry ingredients. Stir to combine without over mixing.
3. While allowing the batter to rise, heat ebelskiver cavities with a dot of butter over medium heat.
4. Fill each cavity 3/4 full with batter and push 3-4 blueberries down into the batter. Cook for one minute.
5. Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes.
6. Serve poppers with cream cheese icing. Say Grace and enjoy!!