Ingredients
Units Scale
- 3 lbs sweet potatoes (peeled and cut into chunks)
- 1/4 cup half and half
- 3 Tbsp maple syrup
- 3 Tbsp butter
- 1/2 tsp cinnamon
Instructions
- In a saucepan or Dutch oven add enough water to cover the sweet potatoes. Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes until fork tender, about 25-30 minutes.
- Allow to cool slightly. In a food processor or blender whip sweet potatoes until smooth.
- Meanwhile, combine half and half, butter, maple syrup and cinnamon in a small saucepan over low heat. Heat through.
- Through chute or opening add butter mixture to sweet potatoes.
- Transfer to a baking dish. Cover and keep warm.