Easy cheesy margherita french bread pizzas topped with fresh basil. These delicious little pizzas whip up in less than 20 minutes.
Sometimes life can be described as this thing called busy. That four little lettered B word that we all experience. Busy can mean work. It can mean children. It can mean helping. It can mean fixing. It can mean cooking. Usually it’s a combination of all the things we both love and hate rolled and smashed together until we need some breathing room.
Can anyone relate? This pizza gives me some breathing room. It’s my go-to lunch pizza if I want a quick pizza fix for the family. No time for dough. No problem. Pull out some good club rolls. These rolls work wonderfully if you have the time to make them. Or a single loaf of french bread.
And lunch or dinner is served in a jiffy. Our family loves french bread pizza when we need a easy pizza. If you’ve never tried it before you simply must!
The beauty of this recipe is that the kids can make it themselves too. It’s the easiest pizza recipe you’ll find. See? Sometimes I am all about simple. I don’t always have to have homemade dough! Just usually. *wink*
Til we meet and eat again,
- 1 loaf of French bread or 3 crusty rolls
- ¼ cup pizza sauce
- 1-2 roma tomatoes, sliced thin
- ½ cups mozzarella cheese, shredded
- handful of fresh basil
- Preheat oven to 375 degrees. Slice rolls or bread in half lengthwise. Spread pizza sauce evenly over bread. Sprinkle with mozzarella cheese. Top with fresh tomatoes slices. Bake for 6-8 minutes or until cheese is melted and rolls are crusty and golden. Remove from oven. Top with fresh basil.
Shared on: Shared with Whimsy Wednesday, Buns in My Oven, Time to Sparkle, Thrifty Thursdays, Saturday Night Fever, Show Stopper Saturday,Wake Up Wednesdays,Six Sisters Stuff, Link Party Palooza, Creative Ways, Tidy Mom, Best of the Weekend Party, Titus Tuesdays, Show and Share Wednesdays, Moonlight & Mason Jars, 4 Little Fergusons, Weekend Retreat Party
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