Nutella Smores Pull Apart Bread. Insanely good pull apart loaf is perfect to share with a crowd. Dough is made with graham cracker and layered and stuffed with Nutella and marshmallows. Sure to be a hit at every party!
I have been waiting so long to present this bread to you! I concocted it over a month ago. I’ve made it several times. And then I’ve just waiting and waiting to bring it to the blog.
I thought you’d be made at me though. I mean after all we’re in full swing of pumpkin and peppermint recipes. So who the heck would want Nutella Smores Pull Apart bread.
Um…this girl! I know. I know. This blog is not all about me. It’s written by me. It’s created by me. But it’s most certainly not all about me. It’s about YOU and ME and our shared love of food. And you know what?
When it gets right down to it I figured maybe you needed a break from everything pumpkin and peppermint. I thought maybe you ready for a breath of fresh air. A swoosh of life. A fresh taste.
Well, here ya go. This fresh taste is brought to you mid November by Carmel Moments. Because sometimes I don’t like being a traditionalist. I like to be different. I’ll save normal, traditional, rather boring for later this week. Deal?
Still love me? *wink*
I really think you will still love me if I can just convince you to make this bread. I think you’ll be sending me lots of love mail after this one. I’ll be waiting for it.
Til we meet and eat again friends,
xo
Til we meet and eat again friends,
xo
Tools for the job:
- 2¼ teaspoons active yeast
- ¾ cup warm milk (about 110 degrees)
- ¼ cup warm water (about 110 degrees)
- 1 egg, slightly beaten
- 3 tablespoons unsalted butter, softened
- ¼ cup sugar
- ¾ cup finely crushed graham crackers, about 4 sheets
- 2¾ to 3 cups all purpose flour
- ½ teaspoon salt
- ½ cup Nutella
- 1-2 cups mini marshmallows
- Combine milk, water in a small bowl or 2 cup measuring cup. Sprinkle with yeast. Stir. Let sit for about 10 minutes until frothy.
- Using a stand mixer fitted with flat paddle attachment, pour water/ yeast mixture into mixing bowl. Add milk, egg and sugar. Mix on medium speed just until combined, about 1 minute. To mixture add crushed graham crackers and 2¾ cup all purpose flour. Mix until fully combined. Add in additional flour, 1 Tablespoon at a time until dough comes together.
- Scrape down sides of bowl. Switch to dough hook. Knead on medium speed for 3-5 minutes. Dough should stick to bottom of bowl but mostly clear the sides. Dough will be slightly sticky and soft.
- Using a spatula scrape dough into a greased bowl. Cover with plastic wrap and let rise 1 hour or until doubled.
- Press dough down gently. On a floured surface roll dough into a 20 x 12 inch rectangle.
- Place Nutella in a small microwave safe bowl or measuring cup. Microwave on 50% power for 30 seconds. Be careful not to overheat it. We're just getting it to a consistency that will be easier to spread.
- Spread Nutella over dough in a thin layer. Sprinkle with mini marshmallows.
- Cut into 5 (4-inch strips), then cut crosswise 6 times, making 30 (4x2-inch) rectangles.
- Make 5 stacks of dough with 6 rectangles in each stack. Layer stacks in loaf pan with Nutella sides facing each other. For end pieces make sure Nutella sides are facing in and not outside of pan.
- Preheat oven to 350 degrees. Let rest for 20-30 minutes before baking.
- Bake 30 - 35 minutes or until puffed and golden brown. Cool 10 minutes. Remove from pan to cooling rack. Cool for about 1 hour.
If loaf is getting too dark and it still seems under baked tent with foil and bake for another 5 minutes.
Recipe adapted from my popular Pull Apart Garlic Bread
You may also like:
Pull Apart Apple Cinnamon Bread
Killer recipe Melanie! Man I thought s’mores couldn’t get any better, til I tried them with Nutella over the summer. TDF!
Melanie, Nutella is always welcome, and this bread looks amazing! I’ve never made a pull-apart bread and I’m dying to try it! 🙂
Anything with nutella is sure to be a winner, Melanie! 🙂 This bread looks fantastic! I love the flavors and how fun this is to eat. Pinned!
oh my WORD this looks incredible!!! Mel I can only imagine how your kids must have freaked out over this, it looks INSANE!!!!!!!!!!!!
You have such a great collection of beautiful home baked things, Melanie … and this nutella s’mores bread is no exception! Now what a shame I don’t have a large piece of this to go with my cup of tea right now!
Insane! This sounds delicious!
You never ever eeever have to apologize for bringing something like this to the party! I’ll put all my seasonal food loves on hold for this winner of a recipe! Holy guacamole it looks fantastic Melanie!
Whoa! This looks incredible. I want it. 🙂
Oh my gosh! This looks amazing! So much amazingness piled in one bread!
you had me at nutella 😀
I am just so in love with this pull apart bread and I’m not even a bread person. Amazing
My. Word. S’mores are good any time of year, even at Thanksgiving/Christmas! No hard feelings here, I promise!
I’m really glad you decided to share, this looks amazing!!!
OMGoodness! You had me at Nutella but you SOLD me at S’mores Nutella Pull Apart Bread! YUM!
http://www.prettybitchescancooktoo.com
I can’t think of a better break from pumpkin and peppermint than Nutella! Pinned!
Oh my goodness, Nutella EVERYTHING any time I say! I am seriously swooning over all this pull-apart carby goodness. Pinning! 🙂
Oh goodness Melanie – this loaf is just so tantalizing – that photo of your pulling that piece up lightly, sent my salivary glands into overproduction!
WHOA! YES to this! I saw it at the link party and had to come get a better looksy. This looks amazing! I read the title (ahem, Nutella + S’mores + pull apart!) and looked at your gorgeous photo and I’m like, “What’s pumpkin? What’s peppermint? Screw tradition!” I can already tell I’m gonna love this. And my family will love me even more for making it. 😉
Nutella s’mores pull apart bread!!!! oh my gawd. . looks sooooo good!! I haven’t made pull apart bread in a while!!! I need to. . this looks so amazing!!
Amazing Melanie! This looks sooo good! Pinned!
Indeed it is good! Thanks for pinning!
Oh my word, this is amazing! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks Karly! 🙂
Nom nom nom!! I want to eat this entire pan! So much goodness going on! 🙂
I’m sorry, I am confused.
What am I supposed to do with the graham cracker? I am under the impression it is supposed to be added to the dough, but I don’t think the recipe says when or how.
Thank you so much for clarifying. I can’t wait to make and eat this.
I’ve updated the directions. Hopefully it’s easy to understand now. Thanks for stopping by and I really hope you get a chance to make it!
I’m going to make this today to bring to my birthday dinner. Unless it is too delicious, then I will leave it at home 😉 I will post again telling you how it turns out!
I hope it turns out well for you! Can’t wait to hear. Happy birthday! I hope there’s plenty there for you Jordyn!
Well it turned out alright, the top got a little dark so u should have covered it with foil sooner than I did, next time I think I will try just melting regular chocolate as I wasn’t as big a fan of the nutella flavor because it overpowered the rest. I also added way to many marshmallows but I put parchment paper in the pan so most of the overflow stayed on the paper. The middle parts were good though so next time I make it I will just tweak a few things because it is a good recipe. In the directions for layering them in the pan did you do it like this ||||| or like this === if that makes sense?
I also should have turned the oven down a little because I used a dark nonstick pan. And possibly lowered the oven rack. Now I’m inspired to try again though! I will master this recipe. The bread part was delicious.
Thanks for all the honest feedback Jordyn! The marshmallows do puff up considerbly which is why I don’t add a lot. Glad the parchment helped out with the mess. Glad you enjoyed it.
If I’m understanding you correctly. I put the stacks in like this: (end)|||||(end)
🙂
Mine didn’t end up looking like that at all 🙁 really sad because he puffed so much that everyting was dripping on the sides and made a mess in my oven … Maybe I did something wrong but I don’t know what … Can somebody help me with that!