Name: Popping Pomegranante Salad
Yield: 4
Ingredients: For Salad:; 1/2 pound fresh baby spinach; 1 cucumber (chopped); 1 apple (seeded and chopped); 2/3 cup shaved Parmesan; 1/2 cup pomegranate arils; 3 Tablespoons red wine vinegar; 2 Tablespoons extra virgin olive oil; 2 teaspoons honey; 1 teaspoon Dijon mustard; salt and pepper

Ingredients

Units Scale

For Salad:
1/2 pound fresh baby spinach
1 cucumber (chopped)
1 apple (seeded and chopped)
2/3 cup shaved Parmesan
1/2 cup pomegranate arils

For Dressing:

3 Tablespoons red wine vinegar
2 Tablespoons extra virgin olive oil
2 teaspoons honey
1 teaspoon Dijon mustard
salt and pepper

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Instructions

Place spinach on a plate. Add pomegranate arils, cucumber and apples.
In a small bowl or container whisk together red wine, olive oil, honey, mustard, salt and pepper. Pour over salad. Toss to coat. Garnish with shaved Parmesan.