Name: Quick Tomato Soup
Ingredients: 1 28 oz. can crushed tomatoes; 3/4 cup chicken broth; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 cup 2% milk

Ingredients

Units Scale

1 28 oz. can crushed tomatoes
3/4 cup chicken broth
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup 2% milk

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Instructions

Combine all ingredients except milk in a large saucepan. Cook for about 15 minutes.You may take an extra minute to blend with an immersion blender or pour into a standard blender for fine consistency. Whichever you like better.
Stir in milk. Heat to desired temperature. Serve and enjoy