Ingredients
Units Scale
- 1-1/3 cups all-purpose flour
- 1 2/3 cups sugar
- 3/4 cup dark or Dutch processed cocoa powder
- 1/2 teaspoon salt
- 2/3 cup Crisco© canola oil
- 4 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°. Grease an 8 or 9 inch square baking pan.
- In a large bowl, combine the all-purpose flour ,sugar, cocoa powder and salt.
- In a separate small bowl combine Crisco canola oil, eggs and vanilla. Add wet ingredients to dry ingredients. Stir but do not overmix.
- Spread into prepared baking pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert