Ingredients
Units Scale
- 2 cups all purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup plus 2 tablespoons light brown sugar
- 3 oz cream cheese (softened)
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups dark chocolate chips
Instructions
- Combine flour, cornstarch, baking soda and salt in a small bowl. Set aside.
- Cream butter, sugar and brown sugar in a mixer on medium speed until light and fluffy, about 5 minutes.
- Scrape down bowl and add cream cheese. Mix for 1 minute. Add egg and vanilla. Beat until fully incorporated. Don’t overmix.
- Stir in flour mixture. Mix just until well combined. Stir in dark chocolate chips.
- Cover bowl and place in fridge for 1-2 hours.
- Preheat oven to 350 degrees. Scoop heaping tablespoonfuls onto parchment lined baking sheet.
- Bake for 8-10 minutes or until soft to the touch and very golden brown.