Ingredients
Units Scale
- 1 Tablespoon olive oil
- 1 small onion (diced)
- 1 clove garlic (minced)
- 6 cups chicken broth
- 1 can 14 oz diced tomatoes
- 1 1/2 teaspoons Italian seasoning
- 1 10 oz package dried tortellini
- 4 cups packed fresh spinach
- 1/2 teaspoon salt or to taste
Instructions
- In a small stock pot or dutch oven heat oil over medium heat. Add diced onion and cook until softened and translucent. Add minced garlic and cook for a minute more.
- Add chicken broth, tomatoes, seasoning.Give it a stir. Bring to a boil over high or medium-high heat. Add tortellini. Cook for about 10 minutes. Stir in fresh spinach. Cook until spinach is wilted, about 2 minutes. Add salt and pepper to taste.
- Serve and enjoy.