Ingredients
Units Scale
- 1 15.5 oz can cannellini beans
- 2 Tablespoons avocado oil (or olive oil)
- 1 small clove garlic (minced)
- 1/4 teaspoon thyme (crushed)
- 1/4 teaspoon rosemary (crushed)
- 1/8 teaspoon kosher salt
- 3 slices bacon (cooked and crumbled)
Instructions
- Rinse and drain beans.
- Process in food processor until fairly smooth.
- While pulsing add through oil through chute. Continue to process until smooth. Add garlic, thyme, rosemary, salt. Stir in bacon just before serving.
- Serve with pita chips, crackers, veggies, etc.
- Prep Time: 10 minutes