Guacamole Grilled Cheese
Grilled cheese sandwich stuffed with delicious cheese and the fresh taste of avocado and tomato. ONE of my FAVORITE sandwiches!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 sandwiches
- 4 slices of thick hearty bread
- 1 tablespoon butter room temperature
- 2 thick slices of Monterey jack cheese or your preference
- 2 tablespoons guacamole
- 4 slices of Roma or vine ripe tomato
Heat a skillet or panini press over medium heat.
Thinly spread one side of each bread slice with butter. Stack bread slices butter side to butter side. Top with Monterey jack cheese and layer with tomato. Add 1 tablespoon of guacamole.
Place sandwich butter side down on a hot skillet. Adjust the heat so the bread sizzles gently.
When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Cook until both sides are golden brown, and the cheese is melted.