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+ servings

Guacamole Grilled Cheese

Melanie - Gather for Bread
Grilled cheese sandwich stuffed with delicious cheese and the fresh taste of avocado and tomato. ONE of my FAVORITE sandwiches!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sandwich
Cuisine Americale
Servings 2 sandwiches

Ingredients
  

  • 4 slices of thick hearty bread
  • 1 tablespoon butter room temperature
  • 2 thick slices of Monterey jack cheese or your preference
  • 2 tablespoons guacamole
  • 4 slices of Roma or vine ripe tomato

Instructions
 

  • Heat a skillet or panini press over medium heat.
  • Thinly spread one side of each bread slice with butter. Stack bread slices butter side to butter side. Top with Monterey jack cheese and layer with tomato. Add 1 tablespoon of guacamole.
  • Place sandwich butter side down on a hot skillet. Adjust the heat so the bread sizzles gently.
  • When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Cook until both sides are golden brown, and the cheese is melted.
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